Guangzhou'S Famous Dish: Dog Meat In Boiling Pot

　　 Dog meat in boiling pot

　 Dog meat is Guangzhou People's favorite Winter food One of. The nutritional value of dog meat is very high. It has nourishing and strengthening yang, warming stomach and activating blood, and it is full of fever after winter. 。 In Guangzhou, there are many ways to eat dog meat. The most common way to eat is to burn the slaughtered dog until golden, then cut it, use peanut oil, ginger and garlic to make it thoroughly, then add marshland sauce, preserved bean curd, tangerine peel, wine, sugar, refined salt, MSG, soup, stir fry, turn to the pot, then use the slow fire peony, ruthenium, and Ru to bathe. U

Cooked dog meat has a strong alluring smell, so dog meat also has the reputation of "fragrant meat". The so-called "dog meat rolling three rolls, the gods are stable (unstable)", we can see the charm of its fragrance. Especially in the cold winter months, in the cold season of the north wind, the restaurants, restaurants and restaurants selling dog meat and the big stalls on the street are bustling and thriving.