Famous Dishes In Guangzhou: White Chicken

　　 Sliced Boiled Chicken

　　 White chicken is also known as "chicken." Boiled chicken " Yuan Mei, the Qing Dynasty's "Suiyuan food list" is called "white piece chicken". He said, "chicken is the most powerful, and all kinds of vegetables depend on it. Therefore, he is the first of the feather race, and he takes it as a feather feather list.

There are dozens of chicken dishes, which are used for steaming, cannering, stewing, brine and bad. White slice chicken It says that it has "too much flavor of wine". Nowadays, there are more than 200 kinds of chicken dishes in Cantonese cuisine kitchen. The most common food is chicken that is white, which is of the original flavor, skin, and meat.