Is There Any Knowledge About Table Manners In China?

The Chinese are the etiquette gang. The people eat their food and have no rules. Although they do not care about three meals a day, it is better to know than not to know. Table manners play a very important role in the complete life order of Chinese people. They think that eating is not only a way to meet basic physical needs, but also a top priority social experience.

For this reason, it is particularly important to master the knowledge of certain Chinese food rules. Whether you are a master or just a guest, you must master some rules.

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Because they can sit more people, and they can sit face to face. The identity of a family is not as clear as that of a Western Long dining table.

Guests should wait for the host's invitation before they can sit down.

The owner must be careful not to ask guests to sit near the table.

This is a big taboo.

We must wait until all the people arrive before we can start any kind of dining activities even if someone is late.

Once everyone is in place, the host family can make the opening remarks.

During the meal, the host must take an active part.

It is perfectly reasonable to urge guests to eat and drink.

A typical Chinese table looks rather empty, especially in the eyes of Westerners.

A bowl placed on the tray can be seen before each seat. On the right is a set of chopsticks and spoons placed on their respective seats respectively.

In formal occasions, napkins are found on the knees.

In formal banquets, the way to eat dishes is very much like a slide show, every time a dish is served.

Surprisingly, rice is not the same as dishes, but it can be eaten together.

As the dishes have their own characteristics, they should be tasted individually, and only one from a bowl at a time, not a mixed taste.

You can't eat plates, you can only use bowls.

Bones and shells are placed in individual plates.

Unclean dishes must be replaced with clean dishes.

In addition to soup, all the food on the table is chopsticks.

Knife may be provided, but as a Chinese, it is best to use chopsticks.

Chopsticks are tools for dining, so you must not play with chopsticks - it is very important to use them as drumsticks.

It is more difficult to point fingers or gesture with chopsticks.

Of course, you must not suck chopsticks or put chopsticks in rice. This is a taboo. It's like a funeral candle, which is considered unlucky.

Besides, you can't use chopsticks to turn around in a dish. You should use your eyes to see what you want to eat.

When you use chopsticks to pick up a piece of food, try to avoid touching other foods.

If possible, use the chopsticks and spoons next to them.

After eating or taking the food, put the chopsticks back to the chopsticks base.

A Chinese restaurant can't be formal without tea.

To this end, it is advisable to store different varieties of tea as far as possible, and to ensure that the most savvy tastes are taken care of.

We should pay attention to several key points concerning tea.

The nearest teapot should be responsible for pouring tea for others and themselves. The order of pouring tea is according to age, from the eldest to the youngest, and finally to pour it out for himself.

When someone poured tea for you,

It should be tapped on the table with fingers, which is a tribute to the tea lovers.

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